Bar Package #1
Wine, Domestic Draft Beer, Soda & Juice $8 per hour
Bar Package #2
Wine, All Draft Beer, Well Liquors, Soda & Juice $10 per hour
Bar Package #3
Wine, All Draft Beer, All Bottled Beers, Well Liquors, Soda & Juice $12 per hour
Bar Package #4
Wine, Call Liquors, All Draft Beers, All Bottled Beers, Soda & Juice $15 per hour
Bar Package #5
Wine, Top Shelf Liquor, All Draft Beers, All Bottled Beers, Soda & Juice $20 per hour
Please Note:
-Bar packages are priced per person and must be reserved for a minimum of 2 hours
-Shots are not included in ANY bar package
-Monster drinks, "On the rocks," LIT's and Martinis are only included in Bar Package #5
-Happy Hours cannot be combined with open bar packages
*Gratuity is NOT INCLUDED in any open bar package!*
($23.95 per person)
Crudites
Bread Service
Salad
(Please choose one)
Mixed Green Salad
Served with choice of Balsamic or Blue cheese dressing
Caesar Salad
Hearts of romaine, garlic croutons and parmesan cheese
Pasta
(Please choose one)
Penne ala Vodka
Penne pasta tossed in a light tomato and cream sauce
Farfalle Pesto
Bowtie pasta tossed with a pesto and parmesan cream sauce
Linguini Primavera
Linguini pasta tossed with mixed vegetables, chicken broth and white wine and topped with parmesan cheese
Entree
(Please choose one)
Sauteed Chicken Marsala
Lightly coated chicken breast braised with Marsala wine and mushrooms
Chicken Parmesan
Breaded chicken breast baked with homemade tomato sauce and mozzarella cheese
Roasted Pork Loin
Sauteed pork medallions coated with peppercorns topped with a bourbon brown sauce
Salmon Beurre Blanc
Sauteed Atlantic salmon topped with lemon, white wine and butter sauce
Skirt Steak
Sliced marinated skirt steak grilled and submerged in its natural juices
Sides
(Please choose two)
Rice Pilaf
Mashed Potatoes
Roasted Red Bliss Potatoes
Seasonal Vegetables
Dessert
(Please choose one)
Warm Apple Crisp
Triple Truffle Chocolate Cake
***Includes coffee and tea***
(Please add 18% for service plus sales tax)
($28.95 per person)
Crudites
Assorted Cheese
Bread Service
Salad
(Please choose one)
Mixed Green Salad
Served with choice of Balsamic or Blue cheese dressing
Caesar Salad
Hearts of romaine, garlic croutons and parmesan cheese
Pasta
(Please choose one)
Penne ala Vodka
Penne pasta tossed in a light tomato and cream sauce
Farfalle Pesto
Bowtie pasta tossed with a pesto and parmesan cream sauce
Linguini Primavera
Linguini pasta tossed with mixed vegetables, chicken broth and white wine and topped with parmesan cheese
Entree
(Please choose two)
Sauteed Chicken Marsala
Lightly coated chicken breast braised with Marsala wine and mushrooms
Chicken Parmesan
Breaded chicken breast baked with homemade tomato sauce and mozzarella cheese
South of the Border Chicken
Grilled chicken breast topped with Pico de Gallo
Roasted Pork Loin
Sauteed pork medallions coated with peppercorns topped with a bourbon brown sauce
Salmon Beurre Blanc
Sauteed Atlantic salmon topped with lemon, white wine and butter sauce
Skirt Steak
Sliced marinated skirt steak grilled and submerged in its natural juices
Carving Station:
Add $5.00 for Prime Rib or Wild Turkey
Sides
(Please choose two) Rice Pilaf
Mashed Potatoes
Roasted Red Bliss Potatoes
Seasonal Vegetables
Dessert (Please choose one)
Warm Apple Crisp
Triple Truffle Chocolate Cake
***Includes coffee and tea***
(Please add 18% for service plus sales tax)
($35.95 per person)
Crudites
Assorted Cheese
Fresh Fruit
Bread Service
Salad
(Please choose one)
Mixed Green Salad
Served with choice of Balsamic or Blue cheese dressing
Caesar Salad
Hearts of romaine, garlic croutons and parmesan cheese
Pasta
(Please choose two)
Penne ala Vodka
Penne pasta tossed in a light tomato and cream sauce
Farfalle Pesto
Bowtie pasta tossed with a pesto and parmesan cream sauce
Linguini Primavera
Linguini pasta tossed with mixed vegetables, chicken broth and white wine and topped with parmesan cheese
Shrimp Scampi
Linguini pasta tossed with shrimp, lemon, white wine, butter, garlic and parsley
Entree
(Please choose two)
Chicken Picatta
Lightly coated chicken breast braised with a lemon and white wine butter sauce topped with capers
Chicken Parmesan
Breaded chicken breast baked with homemade tomato sauce and mozzarella cheese
Skirt Steak
Sliced marinated skirt steak grilled and submerged in its natural juices
Roasted Pork Loin
Sauteed pork medallions coated with peppercorns topped with a bourbon brown sauce
Salmon Beurre Blanc
Sauteed Atlantic salmon topped with lemon, white wine and butter sauce
Shrimp Oreganato
Marinated shrimp baked with bread crumbs and roasted tomatoes
Carving Station:
Add $5.00 for Prime Rib or Wild Turkey
Sides
(Please choose two)
Rice Pilaf
Mashed Potatoes
Roasted Red Bliss Potatoes
Seasonal Vegetables
Dessert
(Please choose one)
Warm Apple Crisp
Triple Truffle Chocolate Cake
***Includes coffee and tea***
(Please add 18% for service plus sales tax)
Option A
($17.95 per person)
Crudites
Salad
(Please choose one) Mixed Green Salad
Served with choice of Balsamic or Blue cheese dressing
Caesar Salad
Hearts of romaine, garlic croutons and parmesan cheese
Pasta
(Please choose one)
Penne ala Vodka
Penne pasta tossed in a light tomato and cream sauce
Farfalle Pesto
Bowtie pasta tossed with a pesto and parmesan cream sauce
Entree
(Please choose one)
Sauteed Chicken Marsala
Lightly coated chicken breast braised with Marsala wine and mushrooms
Chicken Parmesan
Breaded chicken breast baked with homemade tomato sauce and mozzarella cheese
Roasted Pork Loin
Sauteed pork medallions coated with peppercorns topped with a bourbon brown sauce
Salmon Beurre Blanc
Sauteed Atlantic salmon topped with lemon, white wine and butter sauce
Sides
(Please choose two)
Rice Pilaf
Mashed Potatoes
Roasted Red Bliss Potatoes
Seasonal Vegetables
Dessert
(Please choose one)
Warm Apple Crisp
Triple Truffle Chocolate Cake
***Includes coffee and tea***
(Please add 18% for service plus sales tax)
Lunch Buffet
Option B
($21.95 per person)
Crudites
Bread Service
Salad
(Please choose one)
Mixed Green Salad
Served with choice of Balsamic or Blue cheese dressing
Caesar Salad
Hearts of romaine, garlic croutons and parmesan cheese
Pasta
(Please choose one)
Penne ala Vodka
Penne pasta tossed in a light tomato and cream sauce
Farfalle Pesto
Bowtie pasta tossed with a pesto and parmesan cream sauce
Linguini Primavera
Linguini pasta tossed with mixed vegetables, chicken broth and white wine and topped with parmesan cheese
Entree
(Please choose two)
Sauteed Chicken Marsala
Lightly coated chicken breast braised with Marsala wine and mushrooms
Chicken Parmesan
Breaded chicken breast baked with homemade tomato sauce and mozzarella cheese
South of the Border Chicken
Grilled chicken breast topped with Pico de Gallo
Roasted Pork Loin
Sauteed pork medallions coated with peppercorns topped with a bourbon brown sauce
Salmon Beurre Blanc
Sauteed Atlantic salmon topped with lemon, white wine and butter sauce
Skirt Steak
Sliced marinated skirt steak grilled and submerged in its natural juices
Sides
(Please choose two)
Rice Pilaf
Mashed Potatoes
Roasted Red Bliss Potatoes
Seasonal Vegetables
Dessert
(Please choose one)
Warm Apple Crisp
Triple Truffle Chocolate Cake
***Includes coffee and tea***
(Please add 18% for service plus sales tax)
Option A
A Two Hour Hors D'ouvres Party Including Two Stationary Hors D'ouvres and One Pasta Station
($15.00 per person)
Stationary Hors D'ouvres
(Please Choose Two)
Vegetable Crudites with Dipping Sauce
Assorted sliced vegetables served with ranch and blue cheese dipping sauces
Spinach and Artichoke Dip
Warm spinach and artichoke hearts baked with Monterey jack cheese and served with tortilla chips and pita bread
Mixed Cheese and Fresh Fruit
A combination of fresh fruit paired with hard and soft cheeses served with assorted crackers
Pasta Stations
(Please Choose One)
Penne ala Vodka
Penne pasta tossed with a creamy vodka sauce and topped with shredded parmesan cheese
Linguini Primavera
Linguini pasta tossed with mixed vegetables, chicken broth and white wine and topped with parmesan cheese
Asian Vegetable Stir Fry
Linguini pasta tossed with julienne vegetables, garlic, mushrooms, scallions and teriyaki glaze
(Please add 18% for service plus sales tax)
Option B
A Two Hour Hors D'ouvres Party Including Two Stationary Hors D'ouvres, One Pasta Station and Six Butler Passed Hors D'ouvres
($23.00 per person)
Stationary Hors D'ouvres
(Please Choose Two)
Vegetable Crudites with Dipping Sauce
Assorted sliced vegetables served with ranch and blue cheese dipping sauces
Spinach and Artichoke Dip
Warm spinach and artichoke hearts baked with Monterey jack cheese and served with tortilla chips and pita bread
Mixed Cheese and Fresh Fruit
A combination of fresh fruit paired with international and domestic cheeses served with assorted crackers
Pasta Stations
(Please Choose One)
Penne ala Vodka
Penne pasta tossed with a creamy vodka sauce and topped with shredded parmesan cheese
Linguini Primavera
Linguini pasta tossed with mixed vegetables, chicken broth and white wine and topped with parmesan cheese
Asian Vegetable Stir Fry
Linguini pasta tossed with julienne vegetables, garlic, mushrooms, scallions and teriyaki glaze
Butler Passed Hors D'ouvres
(Please Choose Six)
Bruschetta
Chicken Sate
Buffalo Wings
Zucchini Sticks
Mini Quesadilla
Chicken Fingers
Pigs in a Blanket
Mozzarella Sticks
Jalapeno Poppers
Swedish Meatballs
Stuffed Mushrooms
Vegetable Egg Rolls
Boneless Buffalo Bear Bites
Pork or Vegetable Pot Stickers
(Please add 18% for service plus sales tax)
UPGRADES
The following prices are per person per item
Stationary Additions
Choice of Mixed Greens or Caesar Salad - $3.00
Chicken Franchise, Marsala or Parmesan - $4.00
Carved Prime Rib served with Au Jus - $5.00
Carved Filet Mignon with Bearnaise Sauce - $8.00
Passed Additions
Skewered Skirt Steak with Hoisin Sauce - $4.00
Shrimp Cocktail - $4.50
Coconut Shrimp - $4.50
Miniature Crab Cakes - $4.00
Bacon Wrapped Scallops - $4.00
APPETIZERS:
Fried Calamari
Bacon wrapped Scallops
Coconut Shrimp
Shrimp Cocktail
Crab Cakes
Pigs in a blanket
Chicken Fingers
Spring Rolls
Mozzarella Sticks
Buffalo Wings
Potato Skins
Zucchini Sticks
Mini Pizzas
Chicken/Beef Sate
Quesadillas
Chicken/ Beef Kebabs
Sliders
Mac & Cheese Bites
Piglets
Spinach & Artichoke Dip
Nachos
Jalapeno Poppers
Swedish Meatballs
Stuffed Mushrooms
Vegetable Egg Rolls
Boneless Buffalo Bites
Pork or Vegetable Pot Stickers
PLATTERS:
Bruschetta
Fresh Vegetable Crudites
Fruit & Cheese
Mozzarella Caprese
Grilled Vegetables w/Balsamic Vinaigrette
Cold Antipasto
ENTREES:
Salmon over Spinach
Salmon Beurre Blanc
Filet of Sole
Stuffed Filet of Sole
Shrimp Scampi
Shrimp Oreganata
Roast Pork loin
Skirt Steak
Linguini w Clam Sauce
Penne Vodka
Penne Pesto
Baked Ziti
Baked Macaroni & Cheese
Pasta Bolognese
Pasta Primavera
Tortellini Alfredo
Chicken Parmesan
Chicken Francaise
Chicken Marsala
Chicken Picatta
Eggplant Rolatini
Sausage and Peppers
London Broil
SALADS:
Field Green
Pasta Salad
Tom/Cucumber Salad
Caesar Salad
SIDES:
Rice Pilaf
Grilled Vegetables
Seasonal Vegetables
Mashed Potatoes
Roasted Red Bliss Potatoes
French Fries